Stir Crazy 4/11 NEIPA - Beer Recipe - Brewer's Friend

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Stir Crazy 4/11 NEIPA

180 calories 11.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hrb
Calories: 180 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 53.1%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 37.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 7.1 Boil 10 min 9.55 27.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 10.99 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 20 min 14.23 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 10.99 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 20 min 14.23 18.2%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.14 gal (64.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.14 gal (16.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains (equipment estimates 12.16 g | 48.6 qt) 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 10.39 g | 41.6 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.14 g | 64.6 qt) 16 64  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14.9 59.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.4 1.6  
Going into fermentor 15 60  
Total: 20.25 81
Equipment Profile Used: System Default
 
Notes

Same grain bill as Quarantine me but 9lbs less. Wanted a lower ABV. Used washed Omega 200. 1.5 quarts per pound. Strike at 170. Mashed at 150 for 1 hour. Sparked and rested for 10 minutes. OSG 1.058.

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  • Last Updated: 2020-04-22 12:06 UTC