self Quarantine2 3/28 NEIPA - Beer Recipe - Brewer's Friend

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self Quarantine2 3/28 NEIPA

226 calories 14.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRB
Calories: 226 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 50%
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 37.5%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.4 Boil 15 min 20.31 27.3%
2 oz galaxy2 oz galaxy Hops Pellet 13.4 Whirlpool at 200 °F 20 min 13.38 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 200 °F 20 min 12.78 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 13.4 Whirlpool at 160 °F 20 min 13.38 18.2%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool at 160 °F 20 min 12.78 18.2%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.14 gal (64.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.14 gal (16.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 3.7 gal (14.8 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.25 qt/lb 12.5 50  
Mash volume with grains (equipment estimates 15.3 g | 61.2 qt) 15.7 62.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 8.89 g | 35.6 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.14 g | 64.6 qt) 16 64  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14.9 59.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.4 1.6  
Going into fermentor 15 60  
Total: 21.25 85
Equipment Profile Used: System Default
 
Notes

Same grainbill and hops as self quarantine-brewed on 3/21. Washed the yeast from 3/21 and used for this batch. Hit 151 on strike. 1.070 OSG. Finished in 2 days at 1.010. OMG! Very yeasty still so crashed for 2 days at 38 degrees and racked for another 4 days. Really good, very fruity. The simcoe comes through.

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  • Last Updated: 2020-04-21 20:25 UTC