2-1-20 NEIPA - Beer Recipe - Brewer's Friend

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2-1-20 NEIPA

238 calories 22.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.9 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HRB
Calories: 238 calories (Per 16oz)
Carbs: 22.3 g (Per 16oz)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 49.4%
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 37%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 1.2%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Summit3 oz Summit Hops Pellet 17.5 Boil 10 min 20.67 23.1%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7.1 Whirlpool at 210 °F 20 min 8.86 19.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.4 Whirlpool at 210 °F 20 min 15.48 19.2%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 7.1 Whirlpool at 160 °F 20 min 8.86 19.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.4 Whirlpool at 160 °F 20 min 15.48 19.2%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.14 gal (64.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.14 gal (16.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.9 gal (63.59 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 3.9 gal (15.59 qt) sparge/top-off. 12.66 50.6  
Strike water volume at mash thickness of 1.25 qt/lb 12.66 50.6  
Mash volume with grains (equipment estimates 15.42 g | 61.7 qt) 15.9 63.6  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.14 g | 64.6 qt) 16 64  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 14.9 59.6  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.48 1.9  
Going into fermentor 15 60  
Total: 21.31 85.3
Equipment Profile Used: System Default
 
Notes

Started at 1.067 and down to 1.012 on day 2. Dry hopped with Amarillo and simcoe.

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  • Last Updated: 2020-04-21 20:24 UTC