Rando Calsaison - Beer Recipe - Brewer's Friend

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Rando Calsaison

230 calories 25 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 16oz)
Carbs: 25 g (Per 16oz)
Created: Tuesday April 21st 2020
1.069
1.019
6.6%
66.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Munich - Light 10L2.5 kg American - Munich - Light 10L 33 10 33.3%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 53.3%
0.25 kg Briess - Brewers Red Wheat Flakes0.25 kg Brewers Red Wheat Flakes 32.2 2 3.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.3%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Random collection2.5 oz Random collection Hops Pellet 6 Boil 60 min 49.93 50%
2.50 oz Random collection2.5 oz Random collection Hops Leaf/Whole 6 Boil 10 min 16.46 50%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Montreal 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.1 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Rando Calsaison" Saison beer recipe by Bold Brews. All Grain, ABV 6.58%, IBU 66.39, SRM 8.99, Fermentables: (American - Munich - Light 10L, Pale 2-Row, Brewers Red Wheat Flakes, Flaked Barley, CaraFoam) Hops: (Random collection)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 19:28 UTC