Snow Trekker - Session Red IPA - Beer Recipe - Brewer's Friend

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Snow Trekker - Session Red IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday April 21st 2020
1.054
1.013
5.5%
27.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 82.9%
0.12 lb Flaked Barley0.12 lb Flaked Barley 32 2.2 1.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.9%
0.25 lb Crisp Malting - Torrefied Wheat0.25 lb Torrefied Wheat 36.8 3 3.5%
0.12 lb American - Special Roast0.12 lb Special Roast 33 50 1.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.5%
7.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.04 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 45 min 6.6 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.71 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 15 min 3.57 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.81 19.2  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.71 26.8
Equipment Profile Used: System Default
"Snow Trekker - Session Red IPA" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 5.5%, IBU 27.92, SRM 16.75, Fermentables: (DME Pale Ale, Flaked Barley, CaraRed, Torrefied Wheat, Special Roast, Carafa III) Hops: (Simcoe, Centennial, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2021-03-31 20:39 UTC