A Lady We All Know - Beer Recipe - Brewer's Friend

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A Lady We All Know

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday April 21st 2020
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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 31

1.050
1.009
5.4%
35.4
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.8%
3 lb American - White Wheat3 lb White Wheat 40 2.8 29.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
1 oz American - Black Malt1 oz Black Malt - (late mash tun addition) 28 500 0.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 First Wort 90 min 22.41 20%
1 oz Cashmere1 oz Cashmere Hops Pellet 7.9 Boil 10 min 10.1 40%
1 oz Cashmere1 oz Cashmere Hops Pellet 7.9 Whirlpool at 170 °F 15 min 2.86 40%
2.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Wallonian Farmhouse II
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 4.23 16.9  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 5.05 20.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.9 31.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 9.43 37.7
Equipment Profile Used: System Default
"A Lady We All Know" Saison beer recipe by El Gertez. All Grain, ABV 5.42%, IBU 35.37, SRM 7.36, Fermentables: (Pilsner, White Wheat, Flaked Oats, Munich - Light 10L, Black Malt, Acidulated Malt) Hops: (Magnum, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-31 15:22 UTC