N.E.IPA - Beer Recipe - Brewer's Friend

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N.E.IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 72 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.691 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday April 21st 2020
1.066
1.015
6.7%
0.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Thomas Fawcett - Maris Otter Pale Ale Malt16 kg Maris Otter Pale Ale Malt 38 2.65 88.9%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - AU Vic Secret250 g AU Vic Secret Hops Pellet 17.4 Dry Hop 0 days 18.7%
250 g Yakima Valley Hops - Sabro250 g Sabro Hops Pellet 15.1 Dry Hop 0 days 18.7%
170 g Galaxy170 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.7%
250 g Yakima Valley Hops - Sabro250 g Sabro Hops Pellet 15.1 Dry Hop 0 days 18.7%
250 g Vic Secret250 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 0 days 18.7%
170 g Yakima Valley Hops - AU Galaxy170 g AU Galaxy Hops Pellet 14 Dry Hop 0 days 12.7%
1,340 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua FBCA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 41 56 29 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 77 °C 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.88 L. Suggest reducing strike water volume to 33.52 L and adding 2.48 L sparge/top-off. 36
Strike water volume at mash thickness of 2 L/kg 36
Mash volume with grains (equipment estimates -6.4 L) 47.9
Grain absorption losses -18
Remaining sparge water volume 54.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 72
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 54.3
Going into fermentor 60
Total: 90.9  
Equipment Profile Used: System Default
"N.E.IPA" Specialty IPA: New England IPA beer recipe by Sapo. All Grain, ABV 6.7%, IBU 0, SRM 5.39, Fermentables: (Maris Otter Pale Ale Malt, Flaked Oats) Hops: (AU Vic Secret, Sabro, Galaxy, Vic Secret, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 22:23 UTC