Party Guile Barleywine - Beer Recipe - Brewer's Friend

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Party Guile Barleywine

395 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Tuesday April 21st 2020
1.118
1.027
12.0%
82.2
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 6.3%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 2.3%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.3%
8 oz Honey8 oz Honey 35 2 3.1%
12 oz Weyermann - Oak Smoked Wheat Malt12 oz Oak Smoked Wheat Malt 38 2 4.7%
256 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 60.69 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.05 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.49 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz white oak cubes soaked in bourbon Other Secondary 30 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3.5 14  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Party Guile Barleywine" American Barleywine beer recipe by chaulmoogra. All Grain, ABV 11.99%, IBU 82.23, SRM 10.81, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramunich Type 1, Flaked Barley, White Wheat, Honey, Oak Smoked Wheat Malt) Hops: (Magnum, Cascade) Other: (white oak cubes soaked in bourbon)
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  • Last Updated: 2020-04-21 19:35 UTC