NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday April 21st 2020
1.068
1.017
6.6%
66.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus (15 AA)0.1 oz Columbus (15 AA) Hops Pellet 15 Boil 45 min 28.01 4.9%
0.10 oz Citra (11 AA)0.1 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 11.1 4.9%
0.10 oz Galaxy (14.25 AA)0.1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 15 min 14.38 4.9%
0.10 oz Mosaic (12.5 AA)0.1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 15 min 12.62 4.9%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 0 min 12.2%
0.25 oz Galaxy (14.25 AA)0.25 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 12.2%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 12.2%
0.15 oz Citra (11 AA)0.15 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 7 days 7.3%
0.15 oz Galaxy (14.25 AA)0.15 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 70 °F 7 days 7.3%
0.15 oz Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 70 °F 7 days 7.3%
0.15 oz Citra (11 AA)0.15 oz Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 3 days 7.3%
0.15 oz Galaxy (14.25 AA)0.15 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop at 70 °F 3 days 7.3%
0.15 oz Mosaic (12.5 AA)0.15 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 70 °F 3 days 7.3%
2.05 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 70 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Infusion 162 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.78 3.1  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.16 8.7
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #320473. All Grain, ABV 6.62%, IBU 66.12, SRM 4.31, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Columbus (15 AA), Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA))
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  • Last Updated: 2020-04-21 21:06 UTC