Not Your Grootvader's Belgian Wit

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.194 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday April 21st 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat	44.6	3	85.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	14.3%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Briess - DME Bavarian Wheat

44.6

85.7%

1 lb

Flaked Wheat

14.3%

7 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops		Pellet	4.8	Boil	60 min	15.4	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Mount Hood

Pellet

4.8

Boil

60 min

15.4

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Pellet)		15.4	100%
1 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	Orange Peel		Flavor	Boil	5 min.
1 oz	Corriander		Flavor	Boil	3 min.

Amount

Name

Cost

Type

Use

Time

1 oz

Orange Peel

Flavor

Boil

5 min.

1 oz

Corriander

Flavor

Boil

3 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.71 g \| 10.8 qt)	4.67	18.7
Mash volume with grains (equipment estimates 2.71 g \| 10.8 qt)	4.75	19
Grain absorption losses (steeping)	-0.13	-0.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.45	1.8
Pre boil volume (equipment estimates 3.04 g \| 12.2 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.67	34.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.71 g | 10.8 qt)

4.67

18.7

Mash volume with grains (equipment estimates 2.71 g | 10.8 qt)

4.75

Grain absorption losses (steeping)

-0.13

-0.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.45

1.8

Pre boil volume (equipment estimates 3.04 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.67

34.7

Equipment Profile Used:

System Default

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Not Your Grootvader's Belgian Wit