Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 21st 2020
1.060
1.014
6.1%
21.6
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pale Ale5 lb DME Pale Ale 45 6 52.6%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.9%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.6%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.6%
0.25 lb Briess - Brewers Torrified Wheat0.25 lb Brewers Torrified Wheat 35 1.5 2.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.42 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 8.13 50%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.26 g | 21.1 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 5.26 g | 21.1 qt) 5.55 22.2  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.19 28.8
Equipment Profile Used: System Default
"Oatmeal Stout" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.1%, IBU 21.55, SRM 30.14, Fermentables: (DME Pale Ale, Pale 2-Row, Flaked Oats, Chocolate, Black Malt, Brown, Brewers Torrified Wheat) Hops: (Willamette, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:12 UTC