Eschebrygg Lundsen IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Eschebrygg Lundsen IPA

9608 calories 813.6 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 145 liters (fermentor volume)
Pre Boil Size: 156.25 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9608 calories (Per 19L)
Carbs: 813.6 g (Per 19L)
Created: Tuesday April 21st 2020
1.055
1.009
6.0%
49.0
9.0
n/a
1,177.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.24 kg Bestmalz - BEST Pale ale31.24 kg BEST Pale ale kr 12.00 / kg
kr 374.88 		38.1 2.81 93.6%
1.16 kg Bestmalz - BEST Munich1.16 kg BEST Munich kr 12.00 / kg
kr 13.92 		37 6.3 3.5%
0.96 kg American - Caramel / Crystal 150L0.96 kg Caramel / Crystal 150L kr 12.00 / kg
kr 11.52 		33 150 2.9%
33.36 kg / kr 400.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops kr 0.70 / g
kr 35.00 		Pellet 11.3 Boil 60 min 9.65 5.6%
300 g Simcoe300 g Simcoe Hops kr 0.70 / g
kr 210.00 		Pellet 12.4 Boil 15 min 31.51 33.3%
400 g Ekuanot400 g Ekuanot Hops kr 0.40 / g
kr 160.00 		Pellet 13.55 Boil 2 min 7.82 44.4%
50 g Chinook50 g Chinook Hops kr 0.70 / g
kr 35.00 		Pellet 13 Dry Hop 7 days 5.6%
100 g Ekuanot100 g Ekuanot Hops kr 0.40 / g
kr 40.00 		Pellet 14.25 Dry Hop 7 days 11.1%
900 g / kr 480.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp yeast nutrition Water Agt Boil 15 min.
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
66 Grams
Cost:
kr 4.50 / g
kr 297.00
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 689 B cells required
kr 297.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
102 L Infusion 67 °C 67 °C 60 min
80 L Sparge 79 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.3 L. Suggest reducing initial water volume to 45.4 L and adding 111.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.06 L. Suggest reducing strike water volume to 23.38 L and adding 26.66 L sparge/top-off. 50
Strike water volume at mash thickness of 1.5 L/kg 50
Mash volume with grains 72.1
Grain absorption losses -33.4
Remaining sparge water volume (equipment estimates 141.5 L) 140.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.3 L) 156.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 145 L) 151
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 145
Total: 190.5  
Equipment Profile Used: System Default
"Eschebrygg Lundsen IPA" American IPA beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 6.01%, IBU 48.98, SRM 9.01, Fermentables: (BEST Pale ale, BEST Munich, Caramel / Crystal 150L) Hops: (Chinook, Simcoe, Ekuanot) Other: (yeast nutrition, Whirlfloc)
Last Updated and Sharing
 
788
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-07 15:03 UTC