Hoppy Mango Wheat - Beer Recipe - Brewer's Friend

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Hoppy Mango Wheat

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 21st 2020
1.051
1.014
4.9%
55.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 35.3%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 17.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
3.25 lb American - Wheat3.25 lb Wheat 38 1.8 38.2%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.49 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 20 min 14.31 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 20 min 29.82 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Mango Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.61 g | 22.5 qt) 5.46 21.9  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 5.9 23.6  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.46 29.9
Equipment Profile Used: System Default
"Hoppy Mango Wheat" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 4.85%, IBU 55.63, SRM 5.18, Fermentables: (DME Pale Ale, Pale 2-Row, Flaked Wheat, Wheat, Honey Malt, Carapils (Dextrine Malt)) Hops: (Saaz, Huell Melon, Azacca) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 19:48 UTC