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American Brown

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 21st 2020
1.055
1.012
5.6%
28.1
17.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 77.4%
225 g German - CaraRed225 g CaraRed 34 20 3.9%
225 g American - Chocolate225 g Chocolate 29 350 3.9%
500 g German - Vienna500 g Vienna 37 4 8.6%
225 g American - Carapils (Dextrine Malt)225 g Carapils (Dextrine Malt) 33 1.8 3.9%
140 g American - Aromatic Malt140 g Aromatic Malt 35 20 2.4%
5,815 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 19.06 43.5%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 10 min 9.06 26.1%
35 g Perle35 g Perle Hops Leaf/Whole 8.2 Dry Hop 0 days 30.4%
115 g / £ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Tranent Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 L Strike 79 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.6
Mash volume with grains 15.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by Brewer #54198. All Grain, ABV 5.57%, IBU 28.12, SRM 17.49, Fermentables: (Pale 2-Row, CaraRed, Chocolate, Vienna, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Hallertau Mittelfruh, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 18:04 UTC