Yard Sale Hoppy Table Saison - Beer Recipe - Brewer's Friend

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Yard Sale Hoppy Table Saison

101 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Tuesday April 21st 2020
1.032
1.001
4.1%
17.6
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 59.5%
4 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)4 lb Rimrock (Vienna-style Spring Rye) 40 4.8 29.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 5.6%
8 oz Acidulated Malt (DE)8 oz Acidulated Malt (DE) - (late mash tun addition) 26.8 3 3.7%
215 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz (3.5 AA)1.5 oz Saaz (3.5 AA) Hops Pellet 2.4 First Wort 60 min 7.63 12.5%
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 2.4 Boil 10 min 3.36 16.7%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.2 Whirlpool 15 min 5.12 16.7%
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 2.4 Whirlpool at 212 °F 15 min 1.5 16.7%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.2 Dry Hop 3 days 16.7%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 2.4 Dry Hop 3 days 20.8%
12 oz / $ 0.00
 
Yeast
Escarpment Labs - Spooky Saison
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
77 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.83 gal Infusion 158 °F 148 °F 60 min
7.83 gal Sparge 165 °F 155 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 5.54 22.2  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.62 26.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 10.02 g | 40.1 qt) 9.64 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 12 48  
Total: 15.18 60.7
Equipment Profile Used: System Default
"Yard Sale Hoppy Table Saison" Saison beer recipe by El Gertez. All Grain, ABV 4.11%, IBU 17.61, SRM 4.24, Fermentables: (Vienna, Rimrock (Vienna-style Spring Rye), Acidulated Malt, Flaked Barley, Acidulated Malt (DE)) Hops: (Saaz (3.5 AA), Amarillo (8.6 AA), Saaz)
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  • Last Updated: 2021-08-28 21:24 UTC