Choco-Nutz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Choco-Nutz

251 calories 33.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yeti Brews
Calories: 251 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Tuesday April 21st 2020
1.074
1.029
5.9%
25.4
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 64.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 16.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 9.7%
4.80 oz American - Chocolate4.8 oz Chocolate 29 350 4.8%
4.80 oz American - Black Malt4.8 oz Black Malt 28 500 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.34 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 11.02 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz BSG - Whirlfloc Fining Mash 10 min.
6.50 oz BP2 Powdered Peanut Butter Flavor Primary 0 min.
3 oz Cacao Nibs Flavor Secondary 7 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Anchorage, Ak, USA, Prospect well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.3 g | 17.2 qt) 4.26 17  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 4.36 17.4  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17
Equipment Profile Used: System Default
 
Notes


5/2/2020 - Steeped the Cacao nibs in Grey Goose Vodka for one week prior to adding to secondary fermentation

6/3/2020 - Just kegged it, the beer turned out great. will run this on e again.

Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-03 21:44 UTC