Higher Horse DIPA - Beer Recipe - Brewer's Friend

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Higher Horse DIPA

265 calories 25.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.295 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday April 21st 2020
1.080
1.017
8.3%
59.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 49%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 12.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.2%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 6.1%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 4.1%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 31.79 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 14.81 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 13.3 12.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 0 min 12.5%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 12.5%
2 oz Northern Brewer - Denali2 oz Denali Hops Pellet 14.1 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.35 g | 13.4 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 3.35 g | 13.4 qt) 5.55 22.2  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.13 36.5
Equipment Profile Used: System Default
"Higher Horse DIPA" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 8.31%, IBU 59.9, SRM 10.13, Fermentables: (DME Pale Ale, Pale 2-Row, Flaked Barley, Corn Sugar - Dextrose, Vienna, Wheat Malt, Munich - 60L, Melanoidin, Biscuit) Hops: (Cluster, Centennial, Columbus, Simcoe LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Denali)
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  • Last Updated: 2021-03-31 18:20 UTC