Lock Down IPA - Beer Recipe - Brewer's Friend

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Lock Down IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday April 21st 2020
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1.062
1.013
6.4%
59.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 83.3%
1.60 lb German - Vienna1.6 lb Vienna 37 4 12.1%
0.60 lb German - CaraRed0.6 lb CaraRed 34 20 4.5%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Mash 60 min 4.27 10.5%
0.50 oz El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops Pellet 14 First Wort 60 min 23.58 5.3%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9 Boil 5 min 6.04 10.5%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 14 Boil 5 min 9.4 10.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9 Aroma 0 min 10.5%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 14 Aroma 0 min 10.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9 Whirlpool 20 min 6.13 10.5%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 14 Whirlpool 20 min 9.53 10.5%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 9 Dry Hop 3 days 10.5%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 14 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 150 °F --
3.6 gal Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.65 -6.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Lock Down IPA" American IPA beer recipe by CSH. All Grain, ABV 6.41%, IBU 58.95, SRM 5.64, Fermentables: (Standard 2-Row, Vienna, CaraRed) Hops: (Cascade (7 AA), El Dorado (15.7 AA), Centennial (10 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-05-02 16:59 UTC