Freedom Amber Ale - Beer Recipe - Brewer's Friend

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Freedom Amber Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 21st 2020
1.051
1.013
5.0%
31.1
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g United Kingdom - Maris Otter Pale700 g Maris Otter Pale 38 3.75 73.7%
100 g American - Munich - Light 10L100 g Munich - Light 10L 33 10 10.5%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 15.8%
950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Pilgrim2.5 g Pilgrim Hops Pellet 11 Boil 60 min 18.18 5.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 5.67 11.8%
5 g Pilgrim5 g Pilgrim Hops Pellet 11 Boil 5 min 7.25 11.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 0 min 35.3%
15 g Pilgrim15 g Pilgrim Hops Pellet 11 Aroma 0 min 35.3%
42.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.5 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3
Mash volume with grains (equipment estimates 3.4 L) 3.6
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.6 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 3.8
Top off amount 0.2
Going into fermentor 4
Total: 6.4  
Equipment Profile Used: System Default
"Freedom Amber Ale" American Amber Ale beer recipe by Brewer #316589. All Grain, ABV 5.03%, IBU 31.09, SRM 14.07, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Pilgrim, Amarillo)
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  • Last Updated: 2020-05-16 10:52 UTC