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IPA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday April 21st 2020
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 34

1.055
1.010
5.9%
33.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Cascade0.25 oz Cascade Hops Pellet 9.3 Boil 60 min 7.55 6.3%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 14 Boil 60 min 11.36 6.3%
0.25 oz Yakima Valley Hops - Cascade0.25 oz Cascade Hops Pellet 9.3 Boil 10 min 2.74 6.3%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 14 Boil 10 min 4.12 6.3%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 9.3 Boil 5 min 3.01 12.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 14 Boil 5 min 4.53 12.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 14 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Volume into fermentor 6 24  
Total: 8.75 35
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by ChewNBrew. BIAB, ABV 5.86%, IBU 33.31, SRM 8.28, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 30L) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 16:13 UTC