John Muir's Cascadian Dark Ale - Beer Recipe - Brewer's Friend

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John Muir's Cascadian Dark Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bob Krebs
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday April 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base Malt8 lb Base Malt 37.5 2 65%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.2%
13 oz Briess - Midnight Wheat Malt13 oz Midnight Wheat Malt 25 550 6.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.1%
4 oz Briess - Special Roast4 oz Special Roast 33 40 2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.1%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Hops extract3 ml Hops extract Hops Extract 60 Boil 60 min 27.27 2.6%
1 oz Yakima Chief Hops - Nugget1 oz Nugget Hops Pellet 13.4 Boil 30 min 36.23 24.4%
0.60 oz Yakima Chief Hops - Nugget0.6 oz Nugget Hops Pellet 13.4 Boil 15 min 14.03 14.6%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 10 min 6.89 12.2%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.8 Boil 5 min 7.57 24.4%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 10.8 Boil 0 min 12.2%
0.40 oz Yakima Chief Hops - Nugget0.4 oz Nugget Hops Pellet 13.4 Boil 0 min 9.7%
4.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 tbsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.41 -5.7  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"John Muir's Cascadian Dark Ale" Specialty IPA: Black IPA beer recipe by Bob Krebs. All Grain, ABV 6.14%, IBU 92, SRM 33.68, Fermentables: (Base Malt, Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 60L, Special Roast, Melanoidin, Corn Sugar - Dextrose) Hops: (Hops extract, Nugget, Mosaic) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Citric acid)
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  • Last Updated: 2020-04-23 14:20 UTC