For the table - Beer Recipe - Brewer's Friend

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For the table

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday April 21st 2020
1.047
1.009
5.0%
58.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Proximity - Vienna1 lb Vienna 37 3.5 8.7%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 17.4%
6 lb American - Pilsner6 lb Pilsner 37 1.8 52.2%
2 lb American - Wheat2 lb Wheat 38 1.8 17.4%
0.50 lb US - Honey0.5 lb Honey 34 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 12 Boil 50 min 11.12 8.1%
0.40 oz Four Star Farms - Centennial0.4 oz Centennial Hops Leaf/Whole 11.85 Boil 30 min 11.83 10.8%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Leaf/Whole 18.5 Boil 5 min 35.93 81.1%
3.70 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 154 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 10.58 42.3  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 11.46 45.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 9 36  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.58 42.3
Equipment Profile Used: System Default
"For the table" No Profile Selected beer recipe by Brewer #234043. BIAB, ABV 5.02%, IBU 58.87, SRM 4, Fermentables: (Vienna, Rye Malt, Pilsner, Wheat, Honey) Hops: (Centennial, LUPOMAX Citra)
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  • Last Updated: 2024-06-11 15:39 UTC