Golden sour - Beer Recipe - Brewer's Friend

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Golden sour

217 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 21st 2020
1.067
1.006
8.0%
22.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 47.6%
2.20 lb American - Red Wheat2.2 lb Red Wheat 38 2.5 17.5%
12 oz German - Abbey Malt12 oz Abbey Malt 33 17 6%
3.40 lb United Kingdom - Golden Promise3.4 lb Golden Promise 37 3 27%
4 oz Honey4 oz Honey 35 2 2%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 30 min 15.12 50%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Leaf/Whole 2.8 Boil 10 min 7.13 50%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Save 3 gal t bag sparge Infusion 153 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.76 39  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Golden sour" American IPA beer recipe by Brewer #234043. BIAB, ABV 8%, IBU 22.25, SRM 6.19, Fermentables: (Pilsner, Red Wheat, Abbey Malt, Golden Promise, Honey) Hops: (Czech Saaz)
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  • Last Updated: 2023-11-07 21:51 UTC