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American Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday April 21st 2020
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.054
1.013
5.3%
38.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 78.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.9%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.8%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 9.28 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 20.51 15%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 8.67 35%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 0 min 30%
100 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.6 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 34  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 38.46, SRM 8.4, Fermentables: (Pale Ale, Crystal 60L, Carapils, CaraRed) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 16:27 UTC