Warr-linner - Beer Recipe - Brewer's Friend

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Warr-linner

121 calories 6.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Tuesday April 21st 2020
1.038
1.001
4.9%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 50%
4 lb American - Wheat4 lb Wheat 38 1.8 50%
8 lbs / $ 0.00
 
Yeast
Bootleg Biology - Berliner Blend *BETA*
Amount:
1 Each
Cost:
Attenuation (avg):
98%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Save 3 gal t bag sparge Infusion 145 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7 g | 28 qt) 7.05 28.2  
Mash volume with grains (equipment estimates 7.64 g | 30.6 qt) 7.69 30.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
Boil off losses -0.25 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.05 28.2
Equipment Profile Used: System Default
"Warr-linner" No Profile Selected beer recipe by Brewer #234043. BIAB, ABV 4.91%, IBU 0, SRM 2.89, Fermentables: (Pilsner, Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 22:35 UTC