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NZ IPA

157 calories 17.1 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday April 21st 2020
1.051
1.014
4.9%
48.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.9%
3.50 kg Dry Malt Extract - Extra Light3.5 kg Dry Malt Extract - Extra Light - (late mash tun addition) 42 2.5 80.6%
3.80 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb Crisp Malting - Crystal Light - 45L0.4 lb Crystal Light - 45L 33.1 45 4.2%
0.40 lb Crisp Malting - Torrefied Wheat0.4 lb Torrefied Wheat 36.8 3 4.2%
0.40 lb American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L 35 10 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Waimea30 g Waimea Hops Pellet 14.3 Boil 45 min 39.44 19.4%
10 g Waimea10 g Waimea Hops Pellet 14.3 Boil 10 min 5.19 6.5%
15 g Waimea15 g Waimea Hops Pellet 14.3 Boil 5 min 4.28 9.7%
20 g Riwaka20 g Riwaka Hops Pellet 4.6 Boil 0 min 12.9%
20 g Kohatu20 g Kohatu Hops Pellet 4.7 Boil 0 min 12.9%
30 g Riwaka30 g Riwaka Hops Pellet 4.6 Dry Hop 7 days 19.4%
30 g Kohatu30 g Kohatu Hops Pellet 4 Dry Hop 7 days 19.4%
155 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 23.6
Mash volume with grains (equipment estimates 25.3 L) 24.1
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Top off amount 3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.6  
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by Choop. Extract, ABV 4.87%, IBU 48.92, SRM 5.47, Fermentables: (Flaked Oats, Dry Malt Extract - Extra Light) Steeping Grains: (Crystal Light - 45L, Torrefied Wheat, Caramel / Crystal 10L) Hops: (Waimea, Riwaka, Kohatu)
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  • Last Updated: 2020-04-21 16:04 UTC