| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.25 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 55.3% | |
| 4.25 lb | American - Pale 2-Row | 37 | 1.8 | 44.7% | |
| 9.50 lbs / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 11.73 psi Temp: 40 °F CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.6 gal | Strike | 167 °F | 156 °F | 60 min | |
| 5 gal | Fly Sparge | -- | 168 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume | 5.13 | 20.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.5 g | 30 qt) | 7.25 | 29 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 5.75 g | 23 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
