megu's ngIPA - Beer Recipe - Brewer's Friend

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megu's ngIPA

234 calories 22.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.47 liters (fermentor volume)
Pre Boil Size: 12.67 liters
Post Boil Size: 9.47 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday April 21st 2020
1.076
1.017
7.8%
63.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - White Wheat1 kg White Wheat 40 2.8 34.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 17.2%
0.20 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 2.5 6.9%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 34.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops Pellet 12.5 Boil 60 min 15.77 3.6%
14 g Citra14 g Citra Hops Pellet 11 Boil 20 min 23.54 10%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 0 min 20%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 0 min 10%
23 g Yakima Valley Hops - Idaho 723 g Idaho 7 Hops Leaf/Whole 12.5 Boil 0 min 16.4%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 0 min 10%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 24.32 10%
140 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.8 L) 15.6
Mash volume with grains (equipment estimates 18.8 L) 17.5
Grain absorption losses (steeping) -2.9
Pre boil volume (equipment estimates 15.9 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.6  
Equipment Profile Used: System Default
"megu's ngIPA" Specialty IPA: New England IPA beer recipe by meguroo. Extract, ABV 7.76%, IBU 63.63, SRM 6.25, Fermentables: (White Wheat, Vienna, Brewers Oat Flakes, Pale Ale, Carapils (Dextrine Malt)) Hops: (Idaho 7, Citra, Simcoe, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 15:45 UTC