| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.25 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 41.3% | |
| 3.25 lb | American - Pale 2-Row | 37 | 1.8 | 41.3% | |
| 0.50 lb | German - Munich Light | 37 | 6 | 6.3% | |
| 5 oz | United Kingdom - Crystal 55L | 34 | 55 | 4% | |
| 5 oz | United Kingdom - Crystal 140L | 33 | 140 | 4% | |
| 4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 3.2% | |
| 7.87 lbs / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 11.73 psi Temp: 40 °F CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 2.56 | 10.2 |
| Mash volume with grains | 3.19 | 12.8 |
| Grain absorption losses | -0.98 | -3.9 |
| Remaining sparge water volume | 5.93 | 23.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.5 g | 30 qt) | 7.25 | 29 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 5.75 g | 23 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 8.48 | 33.9 |
| Equipment Profile Used: | System Default | |
