Maldición - Beer Recipe - Brewer's Friend

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Maldición

117 calories 10.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 117 calories (Per 16oz)
Carbs: 10.7 g (Per 16oz)
Created: Tuesday April 21st 2020
1.036
1.007
3.9%
0.0
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Pale 2-Row3.25 lb Pale 2-Row 38 2.5 41.3%
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 41.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.3%
5 oz United Kingdom - Crystal 55L5 oz Crystal 55L 34 55 4%
5 oz United Kingdom - Crystal 140L5 oz Crystal 140L 33 140 4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.2%
7.87 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.56 10.2  
Mash volume with grains 3.19 12.8  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

Catastrophic Capitalist Suffocation Curse - Nahthan
OG 1.036, 16 IBU
42% Rahr
42% Viking 2-row
5% Weyermann Munich
4% Crisp C55
4% C145
3% pale chocolate
Mash at 153F
Santiam
WL001, US-05 at 63F

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  • Last Updated: 2020-04-21 15:44 UTC