10 - LA GALERE V3 (Ambrée Cascade) - Beer Recipe - Brewer's Friend

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10 - LA GALERE V3 (Ambrée Cascade)

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico333
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday April 21st 2020
1.060
1.010
6.6%
36.2
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 75%
0.90 kg Belgian - CaraMunich0.9 kg CaraMunich 33 50 15%
0.60 kg American - Caramel / Crystal 150L0.6 kg Caramel / Crystal 150L 33 150 10%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.9 Boil 60 min 27.87 40%
60 g Cascade60 g Cascade Hops Pellet 5.9 Boil 5 min 8.33 60%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Steeping 65 °C 65 °C 70 min
10 L Rinçage Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 30.9
Mash volume with grains (equipment estimates 37.1 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 1
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Version 3:
Différence avec la version 2.
Moins de Cascade Hop pendant 30min (15g au lieu de 30g)
Plus de Cascade Hop pendant 10min (35g au lieu de 20g)

Seau fermentation: 18L, beaucoup de dépôt et résidu.
DI: 1,050

Transfert fermentation 2ndaire 15 jours
DF 15 jours: 1,006

Fermentation 2ndaire: 8 jours
TOTAL FERMENTATION: 22 jours de fermentation

DI: 1,05
DF 22 jours: 1,012
ABV: 4,8%
ABV final sucrage: 5,3%.

17L embouteillée = 51 bouteilles 33cl.
BOUTEILLES CAPSULES BLANCHES

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  • Last Updated: 2020-05-21 09:12 UTC