| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.75 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 48.1% | |
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 40.5% | |
| 6 oz | United Kingdom - Crystal 55L | 34 | 55 | 3.8% | |
| 6 oz | German - CaraFoam | 37 | 1.8 | 3.8% | |
| 6 oz | Flaked Oats | 33 | 2.2 | 3.8% | |
| 158 oz / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Mash | 15 min. | |
| 0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Mash | 15 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: co2 Amount: 11.73 psi Temp: 40 °F CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4 gal | Infusion | 156 °F | 156 °F | 60 min | |
| 5 gal | Fly Sparge | 168 °F | 168 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 156 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.7 | 14.8 |
| Mash volume with grains | 4.49 | 18 |
| Grain absorption losses | -1.23 | -4.9 |
| Remaining sparge water volume | 5.03 | 20.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.5 g | 30 qt) | 7.25 | 29 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 5.75 g | 23 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 8.73 | 34.9 |
| Equipment Profile Used: | System Default | |
