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Profundidades

151 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Tuesday April 21st 2020
1.046
1.010
4.7%
0.0
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Pale 2-Row4.75 lb Pale 2-Row 38 2.5 48.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40.5%
6 oz United Kingdom - Crystal 55L6 oz Crystal 55L 34 55 3.8%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 3.8%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 3.8%
158 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
5250
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 60 145 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 156 °F 156 °F 60 min
5 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Depths of Despair - Nahthan
OG 1.046, 30IBU
48% Viking 2-row
40% Rahr 2-row
4% C55
4% Carafoam
4% oats
Mash at 156F
Kettle - Nelson, Southern Cross, Mosaic, Simcoe
DH - Mosaic, Simcoe, Citra; pellets and cryo
US-05 at 65F

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  • Last Updated: 2020-04-21 15:44 UTC