Coping with Covid - Beer Recipe - Brewer's Friend

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Coping with Covid

155 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday April 21st 2020
1.050
1.017
4.2%
25.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 37.5%
1.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 62.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 18.7 37.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 6.8 25%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 0 min 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Neales West Coast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
GB Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 25.4
Grain absorption losses (steep / mash) -2.5
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 20
Estimated amount in fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
"Coping with Covid" Blonde Ale beer recipe by AsibBounder. Extract, ABV 4.24%, IBU 25.5, SRM 5.34, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Maris Otter Pale) Hops: (Centennial, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 08:58 UTC