Sun Babes Saison - Beer Recipe - Brewer's Friend

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Sun Babes Saison

101 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Tuesday April 21st 2020
1.034
1.002
4.2%
38.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - Bohemian Pilsner700 g Bohemian Pilsner 38 1.9 63.6%
150 g German - Munich Light150 g Munich Light 37 6 13.6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 18.2%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 4.5%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 34.32 58.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.7 Whirlpool 0 min 3.66 41.2%
17 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 72 °C 66 °C 60 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 10  
Equipment Profile Used: System Default
"Sun Babes Saison" Saison beer recipe by Paddy Gardiner. All Grain, ABV 4.23%, IBU 37.98, SRM 4.62, Fermentables: (Bohemian Pilsner, Munich Light, Torrified Wheat, Acidulated Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2020-04-21 14:09 UTC