Black IPA dev - Beer Recipe - Brewer's Friend

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Black IPA dev

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday April 21st 2020
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1.072
1.016
7.4%
83.5
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg United Kingdom - Maris Otter Pale1.68 kg Maris Otter Pale 38 3.75 82.1%
0.08 kg American - Caramel / Crystal 80L0.08 kg Caramel / Crystal 80L 33 80 3.9%
0.06 kg German - Carafa III0.06 kg Carafa III 32 535 2.9%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 2.9%
0.17 kg Corn Sugar - Dextrose0.167 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.2%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Summit5 g Summit Hops Leaf/Whole 18.5 Boil 60 min 51.56 16.7%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 15 min 17.98 16.7%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 10 min 10.11 16.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.89 16.7%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 0 min 16.7%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
30 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.9
Mash volume with grains 7.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 7.6 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11.4
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.4 L) 5
Total: 14.2  
Equipment Profile Used: System Default
"Black IPA dev" Specialty IPA: Black IPA beer recipe by Brewer #226429. All Grain, ABV 7.39%, IBU 83.53, SRM 39.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carafa III, Chocolate, Corn Sugar - Dextrose) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 17:38 UTC