New Fashion Mead - Beer Recipe - Brewer's Friend

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New Fashion Mead

353 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 20 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Radim Zvanovec
Calories: 353 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday April 21st 2020
1.117
1.001
15.4%
0.0
5.5
n/a
6.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Honey1.806 kg Honey £ 2.96 / kg
£ 5.35 		35 2 100%
1.81 kg / £ 5.35
 
Other Ingredients
Amount Name Cost Type Use Time
1 each cinnamon £ 0.02 / each
£ 0.02 		Spice Boil 20 min.
5 each Clove £ 0.01 / each
£ 0.05 		Spice Boil 20 min.
£ 0.07
 
Yeast
Mangrove Jack - Mead M05
Amount:
0.50 Each
Cost:
£ 2.85 / each
£ 1.43
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 1.43 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Perth, Perth & Kinross, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 6 L) 6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 6.4 L) 6.5
Boil off losses -1.9
Post boil Volume 4.5
Going into fermentor 4.5
Total: 6.1  
Equipment Profile Used: System Default
"New Fashion Mead" Dry Mead beer recipe by Radim Zvanovec. All Grain, ABV 15.37%, IBU 0, SRM 5.5, Fermentables: (Honey) Other: (cinnamon, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 13:17 UTC