9 - LA GALERE V2 (Ambrée Cascade) - Beer Recipe - Brewer's Friend

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9 - LA GALERE V2 (Ambrée Cascade)

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico333
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 21st 2020
1.059
1.010
6.5%
25.4
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 76.3%
0.90 kg Belgian - CaraMunich0.9 kg CaraMunich 33 50 15.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8.5%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 5.9 Boil 40 min 21.56 70%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 10 min 3.82 30%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 227.6 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L MASH Steeping 65 °C 65 °C 75 min
10 L Fly Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30.8
Mash volume with grains (equipment estimates 34.7 L) 34.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 1
Volume into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

SESSION 2:

Amélioration à apporter:
Diminuer l'IBU en utilisant du Cascade au lieu du Target qui a moins de A-alpha et plus A-bêta.
Utilisation moins longue en ébullition.

Différence:
Levure K-97 au lieu d'une US-05.

Volume seau fermentation initial: 20L .
DI: 1,05

Transfert fermentation 2ndaire 15 jours
DF 15 jours: 1,010
Fermentation 2ndaire: 8 jours
TOTAL FERMENTATION: 22 jours de fermentation

DF 22 jours: 1,010
ABV: 5,07%
ABV final sucrage: 5,57%.

18L embouteillée = 54 bouteilles 33cl
BOUTEILLES CAPSULES ORANGE/ JAUNE

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  • Last Updated: 2020-05-21 08:20 UTC