OG Coffee Stout - Beer Recipe - Brewer's Friend

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OG Coffee Stout

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday April 21st 2020
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1.074
1.015
7.8%
45.4
41.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 64.5%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 8.1%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.1%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.1%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 60 min 20.08 8.3%
0.50 oz Cluster (6.5 AA)0.5 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 60 min 10.04 8.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 3.92 8.3%
0.50 oz Chinook (13 AA)0.5 oz Chinook (13 AA) Hops Pellet 13 Boil 10 min 7.28 8.3%
0.50 oz Cluster (6.5 AA)0.5 oz Cluster (6.5 AA) Hops Pellet 6.5 Boil 10 min 3.64 8.3%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 1 min 0.47 8.3%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 16.7%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 16.7%
1 oz Cluster (6.5 AA)1 oz Cluster (6.5 AA) Hops Pellet 6.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz coffee Flavor Kegging 0 min.
3.78 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Roanoke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 162 °F 152 °F 60 min
4.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

4 oz coarse groung coffee in french press full of sanitized and dechlorinated water; cold steep over night. Add at kegging.

Alternative dry hop: 5 minutes steep in french press added at kegging.

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  • Last Updated: 2021-01-24 18:10 UTC