Cooper's Copper Ale - Beer Recipe - Brewer's Friend

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Cooper's Copper Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday January 13th 2014
1.059
1.014
5.8%
40.4
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 76.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 18%
0.25 lb American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L 33 90 2.3%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 2.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 23.97 24.8%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 15 min 8.78 12.4%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 7.61 12.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 50.3%
112.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.93 g | 27.7 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 4.81 19.2  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.6 18.4
Equipment Profile Used: System Default
"Cooper's Copper Ale" American Amber Ale beer recipe by maxxdenton. Partial Mash, ABV 5.84%, IBU 40.36, SRM 13.67, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 20L, Caramel / Crystal 90L, CaraBrown, Chocolate) Hops: (Amarillo, Simcoe, Citra, Mosaic) Other: (Whirlfloc Tablet)
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  • Last Updated: 2024-10-13 02:49 UTC