Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

174 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday April 21st 2020
1.056
1.018
5.0%
17.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 kg United Kingdom - Golden Promise13.4 kg Golden Promise 37 3 81.7%
1 kg Gladfield - Maltodextrin1 kg Maltodextrin 34.5 3 6.1%
2 kg American - Wheat2 kg Wheat 38 1.8 12.2%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 4.23 28.6%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 30 min 5.48 28.6%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 5.48 28.6%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 15 min 2.32 14.3%
175 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.98 L. Suggest reducing initial water volume to 45.4 L and adding 14.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.75 L. Suggest reducing initial strike volume to 35.24 L and adding 40.35 L sparge/top-off. 75.6
Strike water volume (equipment estimates 75.6 L) 75.6
Mash volume with grains (equipment estimates 85.7 L) 85.8
Grain absorption losses -15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 60 L) 60
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 57
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 8.8
Volume into fermentor 65
Total: 75.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #302078. BIAB, ABV 5.02%, IBU 17.52, SRM 5.1, Fermentables: (Golden Promise, Maltodextrin, Wheat) Hops: (Citra, Ekuanot, Galaxy, East Kent Goldings)
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  • Last Updated: 2020-08-17 06:25 UTC