New Kit Test Batch V2 - Beer Recipe - Brewer's Friend

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New Kit Test Batch V2

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Taylor
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday April 21st 2020
1.056
1.009
6.1%
38.5
19.6
5.1
26.78
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale £ 1.00 / kg
£ 3.80 		38 3.75 68.5%
100 g United Kingdom - Crystal 15L100 g Crystal 15L £ 1.33 / kg
£ 0.13 		34 15 1.8%
1 kg United Kingdom - Crystal Rye1 kg Crystal Rye £ 1.33 / kg
£ 1.33 		33 90 18%
400 g United Kingdom - Munich400 g Munich £ 1.67 / kg
£ 0.67 		37 6 7.2%
250 g German - Pale Wheat250 g Pale Wheat £ 1.33 / kg
£ 0.33 		39 1.5 4.5%
5,550 g / £ 6.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops £ 0.13 / g
£ 1.25 		Leaf/Whole 10.36 Boil 20 min 6.74 5%
10 g Galaxy10 g Galaxy Hops £ 0.15 / g
£ 1.52 		Leaf/Whole 12.4 Boil 20 min 8.07 5%
10 g Citra10 g Citra Hops £ 0.13 / g
£ 1.25 		Leaf/Whole 10.36 Boil 10 min 4.04 5%
10 g Galaxy10 g Galaxy Hops £ 0.15 / g
£ 1.52 		Leaf/Whole 12.4 Boil 10 min 4.83 5%
30 g Citra30 g Citra Hops £ 0.13 / g
£ 3.75 		Leaf/Whole 10.36 Whirlpool 30 min 6.76 15%
30 g Galaxy30 g Galaxy Hops £ 0.15 / g
£ 4.55 		Leaf/Whole 12.4 Whirlpool 30 min 8.09 15%
50 g Cascade50 g Cascade Hops £ 0.03 / g
£ 1.67 		Pellet 7 Dry Hop 5 days 25%
50 g Centennial50 g Centennial Hops £ 0.05 / g
£ 2.48 		Pellet 9.5 Dry Hop 5 days 25%
200 g / £ 17.98
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Tablet £ 0.20 / each
£ 0.10 		Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic Acid 80% £ 0.01 / g
£ 0.15 		Water Agt Mash 1 hr.
£ 0.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.29 / each
£ 2.29
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 2.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike Water Strike 76 °C 76 °C 60 min
13 L Batch Sparge 1 Batch Sparge 68 °C 76 °C 5 min
12 L Batch Sparge 2 Batch Sparge 76 °C 76 °C 5 min
15 L Mash Infusion 76 °C 68 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 23
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

Test batch V2, a Rye IPA using the same hopping schedule as Test Batch V1 except I have dropped the Magnum bettering hop, I don't want the bitterness from the hops and the rye to clash.

More Lactic Acid 80% this time based upon this recipe calculator suggesting 15ml will get me down to a mash pH of 5.2. We shall see, may dust off the pH meter and test it.

Same dry hopping and will use the same method of transferring into a secondary before adding the dry hops.

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  • Last Updated: 2020-10-12 10:06 UTC