Hobby Gob - Beer Recipe - Brewer's Friend

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Hobby Gob

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.36 liters
Post Boil Size: 30.34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trubridge ales
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday April 21st 2020
1.046
1.010
4.7%
38.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 68.2%
1 kg Crisp Malting - Clear Choice Malt1 kg Clear Choice Malt 37 2.5 22.7%
200 g Torrified Wheat200 g Torrified Wheat 36 2 4.5%
200 g Thomas Fawcett - Dark Crystal Malt II200 g Dark Crystal Malt II 33 120 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 8.23 33.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 12.73 33.3%
20 g Artisan - Summit20 g Summit Hops Leaf/Whole 17.5 Boil 15 min 17.82 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
25 Milliliters
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 68 °C 68 °C 120 min
10 L 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.1 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 36.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 30.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.3 L) 25
Total: 41.7  
Equipment Profile Used: System Default
"Hobby Gob" English IPA beer recipe by Trubridge ales. All Grain, ABV 4.73%, IBU 38.79, SRM 8.03, Fermentables: (Golden Promise Pale Ale Malt, Clear Choice Malt, Torrified Wheat, Dark Crystal Malt II) Hops: (Hallertau Mittelfruh, Nelson Sauvin, Summit) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-07 17:46 UTC