R010/2020 WIESSBIER KREUTZBERG - Beer Recipe - Brewer's Friend

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R010/2020 WIESSBIER KREUTZBERG

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 21st 2020
1.051
1.013
4.9%
10.0
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 2.51 54.1%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 3.31 40.5%
50 g German - Melanoidin50 g Melanoidin 37 65.22 1.4%
150 g Flaked Oats150 g Flaked Oats 33 4.37 4.1%
3.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.99 100%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Mash 20 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
11 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 0 24 51 143 218
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 67 °C 90 min
8 L Fly Sparge 80 °C 65 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.8 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 27.6  
Equipment Profile Used: System Default
"R010/2020 WIESSBIER KREUTZBERG" Weissbier beer recipe by SE AULD HWAEL. All Grain, ABV 4.92%, IBU 9.99, SRM 7.34, Fermentables: (Pale Wheat, Pilsen, Melanoidin, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2020-05-02 09:00 UTC