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Awesome Recipe

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday April 21st 2020
1.062
1.015
6.2%
31.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 30.2%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 30.2%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 30.2%
250 g Belgian - Caramel Pils250 g Caramel Pils 34 8 1.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.5%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g polaris25 g polaris Hops Pellet 18 Boil 60 min 21.23 14.3%
150 g Real150 g Real Hops Leaf/Whole 2 Boil 30 min 9.89 85.7%
175 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.58 L. Suggest reducing initial water volume to 45.4 L and adding 11.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.11 L. Suggest reducing strike water volume to 36.66 L and adding 11.71 L sparge/top-off. 48.4
Strike water volume at mash thickness of 3.7 L/kg 48.4
Mash volume with grains 57.1
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 22.4 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 50 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 50
Total: 74.2  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 31.12, SRM 4.28, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Caramel Pils, Flaked Oats) Hops: (polaris, Real)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 09:58 UTC