Hazy Sculpin1318 - Beer Recipe - Brewer's Friend

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Hazy Sculpin1318

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday April 21st 2020
1.068
1.017
6.6%
100.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 81.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
2 lb United Kingdom - Crystal 30L2 lb Crystal 30L 34 30 6.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Mash 0 min 2.75 2.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Mash 0 min 1.89 2.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Mash 0 min 2.4 2.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 8.63 2.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 11.22 2.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 12.95 2.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.27 4.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 17.25 4.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 19.91 4.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 0 min 4.1 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 0 min 6.05 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 9.1%
22 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
The city water profile is:
Ca.....53
Mg....14
Na.....0
CL-.....11
SO4.....124
Alkaline.....107
2 tsp of calcium chloride and 1 tsp calcium sulfate add 106 PPM of Ca++, 146 PPM of CL-, and 56 PPM of SO4–, ions. Extra Ca helps the mouthfeel and extra SO4 helps hoppiness but the Chlorine I’ll neutralize.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Electric, HRM Infusion 68 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.47 qt). Suggest reducing strike water volume to 9.7 gal (38.79 qt) and adding 1.37 gal (5.47 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains (equipment estimates 13.22 g | 52.9 qt) 13.37 53.5  
Grain absorption losses -3.69 -14.8  
Hops absorption losses (mash) -0.06 -0.2  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 7.83 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 11 44  
Total: 18.89 75.6
Equipment Profile Used: System Default
 
Notes

The 5 gallon Recipe was such a hit with neighbors and myself that I had to up the volume, and that is literally.
The haze wasn’t too strong and almost clarified itself in a week or so, I decided to change the yeast and small amount of wheat flour to it. Add 6 oz of white malt wheat flour. King Arthur uses red wheat, I used home ground white wheat malt.
Hops were absolutely wonderful in the small batch and they shall remain as they are.
Yeast was cultured and it looks like 3 times a standard package. Hopefully that’ll be enough.
Add 2 tsp heat nutrient.
Fermentation temp, 68 F
On day 2 of fermentation add first batch of dry hops for 4 days.
On day 6 replace with fresh batch of dry hops for 4 days or 6 days.
I’ll up grade the alpha acids later.

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  • Last Updated: 2020-04-21 14:29 UTC