Lockdown IPA - Beer Recipe - Brewer's Friend

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Lockdown IPA

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Tuesday April 21st 2020
1.074
1.013
8.0%
40.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.7%
368 g German - Munich Light368 g Munich Light 37 6 5.5%
366 g German - CaraFoam366 g CaraFoam 37 1.8 5.5%
480 g American - Caramel / Crystal 120L480 g Caramel / Crystal 120L 33 120 7.2%
476 g German - CaraHell476 g CaraHell 34 11 7.1%
6,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Leaf/Whole 15 Boil 60 min 11.21 8.4%
10 g Mount Hood10 g Mount Hood Hops Pellet 5.3 Boil 30 min 4.78 12%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 7.5 Boil 5 min 4.47 33.7%
28 g Citra28 g Citra Hops Pellet 11.6 Boil 5 min 7.6 33.7%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 30 min 12.63 12%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.6 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"Lockdown IPA" No Profile Selected beer recipe by Alex007. All Grain, ABV 7.97%, IBU 40.7, SRM 16.15, Fermentables: (Pale Ale, Munich Light, CaraFoam, Caramel / Crystal 120L, CaraHell) Hops: (Magnum, Mount Hood, Amarillo, Citra, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 09:49 UTC