Lockdown IPA
226 calories
19.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
11.21 |
8.4% |
10 g |
Mount Hood10 g Mount Hood Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
4.78 |
12% |
28 g |
Amarillo28 g Amarillo Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
4.47 |
33.7% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
7.6 |
33.7% |
10 g |
Nugget10 g Nugget Hops |
|
Pellet |
14 |
Boil
|
30 min |
12.63 |
12% |
83 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.1 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.1 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 13.6 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
20 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Lockdown IPA" No Profile Selected beer recipe by Alex007. All Grain, ABV 7.97%, IBU 40.7, SRM 16.15, Fermentables: (Pale Ale, Munich Light, CaraFoam, Caramel / Crystal 120L, CaraHell) Hops: (Magnum, Mount Hood, Amarillo, Citra, Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 09:49 UTC