Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

255 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday April 21st 2020
1.084
1.009
9.8%
36.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Soft Candi Sugar - Blond1.1 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 21.2%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 57.7%
0.90 kg German - Vienna0.9 kg Vienna 37 4 17.3%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 14.35 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 22.5 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 232 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.1 L) 16.8
Mash volume with grains (equipment estimates 16.1 L) 17.4
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 17.3 L) 18
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 12
Top off amount 6
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.8  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Brewer #320371. Partial Mash, ABV 9.78%, IBU 36.85, SRM 7.15, Fermentables: (Soft Candi Sugar - Blond, Liquid Malt Extract - Light, Vienna, Corn Sugar - Dextrose) Hops: (Fuggles, Saaz) Other: (Beer Nutrient)
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  • Last Updated: 2020-04-28 01:55 UTC