Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | United Kingdom - Golden Promise | 37 | 3 | 76.1% | |
200 g | American - Chocolate | 29 | 350 | 4.3% | |
300 g | Crisp Malting - Black | 34.5 | 600 | 6.5% | |
250 g | Crisp Malting - Torrefied Wheat | 36.8 | 3 | 5.4% | |
250 g | Brown Sugar - (late boil kettle addition) | 45 | 15 | 5.4% | |
100 g | United Kingdom - Crystal 60L | 34 | 60 | 2.2% | |
4,600 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 42.17 | 23.1% | |
20 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 6.8 | 30.8% | |
30 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 0 min | 46.2% | ||
65 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Vanilla Pod | Flavor | Secondary | 7 days | |
120 g | Cacao Nibs | Flavor | Secondary | 7 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Infusion | 69 °C | 66 °C | 60 min | |
1 L | Sparge | 78 °C | 78 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.1 L) | 20.3 |
Mash volume with grains (equipment estimates 26 L) | 23.1 |
Grain absorption losses | -4.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.9 L) | 15 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 20.3 |
Equipment Profile Used: | System Default |