Munjo's kveik IPA - Beer Recipe - Brewer's Friend

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Munjo's kveik IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday April 21st 2020
1.066
1.013
7.1%
79.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 74.6%
400 g New Zealand - Gladiator Malt400 g Gladiator Malt 37.3 5.08 6%
300 g New Zealand - Supernova Malt300 g Supernova Malt 37.4 58.38 4.5%
500 g New Zealand - Wheat Malt500 g Wheat Malt 35.4 2.13 7.5%
500 g Gladfield - Big O, Malted Oats500 g Big O, Malted Oats 27.5 2.28 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 53.63 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 20.28 15%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 30%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.52 10%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
200 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.59 L Infusion 67 °C 66 °C 60 min
Mashout Temperature 66 °C 75 °C 10 min
13.77 L Sparge 75 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21
Mash volume with grains 25.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 37.6  
Equipment Profile Used: System Default
"Munjo's kveik IPA" No Profile Selected beer recipe by Munjo69. All Grain, ABV 7.06%, IBU 79.43, SRM 8.44, Fermentables: (American Ale Malt, Gladiator Malt, Supernova Malt, Wheat Malt, Big O, Malted Oats) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-21 06:15 UTC