Hop Lager do Fininho - Beer Recipe - Brewer's Friend

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Hop Lager do Fininho

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday April 21st 2020
1.041
1.009
4.1%
21.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 83.3%
300 g Weyermann - Carahell300 g Carahell 34 10 7.1%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.5%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 17.08 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 25 min 2.06 13.6%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 25 min 2.64 13.6%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 31.8%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 31.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 31.1
Mash volume with grains (equipment estimates 36.6 L) 33.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.9 L) 20
Total: 31.1  
Equipment Profile Used: System Default
"Hop Lager do Fininho" Mixed-Style Beer recipe by Brewer #264945. BIAB, ABV 4.11%, IBU 21.79, SRM 3.73, Fermentables: (Pilsner, Carahell, Flaked Oats) Hops: (Magnum, Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-09-12 07:49 UTC