SMaSH (Mosaic) - Beer Recipe - Brewer's Friend

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SMaSH (Mosaic)

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xtian
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday April 21st 2020
1.049
1.009
5.3%
19.4
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 100%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12 Boil 40 min 8.35 5.6%
35 g Mosaic35 g Mosaic Hops Pellet 12 Whirlpool 0 min 11.05 38.9%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop Day 0 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.5 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Woronora
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Strike 70 °C 67 °C 60 min
Mash out Temperature 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 30.7
Mash volume with grains (equipment estimates 32.8 L) 33.5
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.2 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.9 L) 19
Total: 30.7  
Equipment Profile Used: System Default
"SMaSH (Mosaic)" Australian Sparkling Ale beer recipe by Xtian. BIAB, ABV 5.27%, IBU 19.4, SRM 5.62, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 00:04 UTC